Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant-style persimmon shira-ae. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant-Style Persimmon Shira-ae is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Restaurant-Style Persimmon Shira-ae. I love persimmon shira-ae served at upscale Japanese restaurants, and I tried recreating the taste at home with crunchy walnuts. Drain the tofu well before use. This is true for all types of shira-ae, but the longer this sits, the more water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Make ready 400 grams Firm tofu (before draining)
  2. Prepare 40 grams Carrot
  3. Take 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Prepare 15 grams Walnuts
  5. Take 1 Persimmon
  6. Get 1 1/2 tbsp ☆Miso
  7. Make ready 1 tbsp ☆Sugar
  8. Make ready 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that’s going to wrap it up with this special food restaurant-style persimmon shira-ae recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!