Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persimmon jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Persimmon jam is an easy jam to make at home and captures the warm fresh flavor of persimmons for year-round eating. Persimmons contain pectin naturally, so this jam comes together easily with just three ingredients. A while back I was invited to a birthday party for a friend of a friend.
Persimmon Jam is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Persimmon Jam is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Jam:
- Prepare 2 Persimmons
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Make ready 50 ml Water
If you have a large harvest of persimmons, you can peel and puree the persimmon flesh and freeze in one to two cup portions. The pulp can be used to make persimmon bread, jam, and in protein shakes. Wash, peel and seed the persimmons. Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
Instructions to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
Wash, peel and seed the persimmons. Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well. Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently. Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin. Persimmon Jam is very easy to make, it can be used in cheesecakes or just spread it on toast.
So that’s going to wrap it up with this special food persimmon jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
