Persimmon Toast with Sour Cream and Cinnamon
Persimmon Toast with Sour Cream and Cinnamon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, persimmon toast with sour cream and cinnamon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Persimmon Toast with Sour Cream and Cinnamon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Persimmon Toast with Sour Cream and Cinnamon is something which I’ve loved my whole life. They’re nice and they look fantastic.

Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator. Add the dark brown sugar, sour.

To begin with this recipe, we have to first prepare a few ingredients. You can have persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Get 1 slice Sliced bread
  2. Prepare 1/2 Persimmon
  3. Prepare 1 Sour cream
  4. Prepare 1 Cinnamon
  5. Get 1 Granulated sugar
  6. Get 1 optional… Honey

With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse.

Instructions to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
  2. Bake in the oven until the surface has browned. Top with honey if you like.

Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse. Mix cream, sugar and gelatin in. thickened. Fold in sour cream and vanilla. Whisk until. and pour over Vodka, Triple Sec and rum and chill.

So that’s going to wrap it up with this exceptional food persimmon toast with sour cream and cinnamon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!