Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I have loved my whole life.
Give Your Kids The Tasty Snacks They Want At Lunchtime. Great recipe for Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks. The person sitting next to me at a cafe said they had leftover dried persimmon in their fridge, and that gave me the idea for this recipe! The key is to properly bake them through to a crisp, then let them completely.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Prepare 80 grams ☆ Bread (strong) flour
- Make ready 40 grams ☆ Kinako
- Prepare 1 pinch ☆ Salt
- Prepare 25 grams ☆ Beet sugar (or your choice of sugar)
- Take 1/2 tsp ☆ Baking powder
- Take 1 net weight 60 grams Dried persimmons (about 3 small ones)
- Prepare 60 grams Soy milk
- Make ready 35 grams Canola oil (or your choice of oil)
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Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
- In a separate bowl, combine the soy milk and the oil.
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
- Bake for 25-30 minutes in an oven preheated to 170℃.
- The baking time might seem a bit long, but they'll turn out very crisp and delicious!
Start your cultural journey through Japan by subscribing to Bokksu and receiving a curated box of premium Japanese snacks and teas delivered to your door every month. If you like fruit, you'll love the convenience of fruit snacks from Walmart. We carry a wide variety of fruit snacks, from dried fruits and fruit cups to fruit-flavored candy. Enjoy a cup of mixed fruit for dessert, or pack some dried mango or fruit-flavored gummis as a lunchbox treat. Fresh Ingredients and Tips *Vegan in this article is defined as food made without animals, including fish and seafood, or ingredients derived from animals, including fish and seafood, dairy products and eggs, as well as honey.
So that is going to wrap this up for this exceptional food macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
