Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweetened persimmon and walnut spread on toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey butter toasted baguette topped with tangy goat cheese, sweet ripe persimmons and candied walnuts. Sweet, salty, crispy, crunchy, chewy persimmon crostini is one of the best persimmon appetizer recipes that you will taste. If you're in need of an easy appetizer for all your holiday parties, look no further. In large bowl, mix flour, sugar, baking soda, salt and nutmeg.
Sweetened Persimmon and Walnut Spread on Toast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweetened Persimmon and Walnut Spread on Toast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Prepare 1 Sliced bread
- Get 1/2 Persimmon
- Prepare 1 Butter or margarine
- Make ready 3 Walnuts
- Get 1 dash Lemon juice
- Prepare 1 Cinnamon
- Prepare 1 Honey
One of my fall favorites is this simple persimmon crostini with goat cheese. I use grain free bread (recipe coming soon), local persimmons, chevre, balsamic, thyme and a bit of chopped walnut. It only takes a few minutes to make and a few minutes to enjoy, but it breaks up the afternoon in the best possible way. The last time the sale went on I bought a whole pound and then didn't know what to do with them so I started researching how to toast and season walnuts.
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
It only takes a few minutes to make and a few minutes to enjoy, but it breaks up the afternoon in the best possible way. The last time the sale went on I bought a whole pound and then didn't know what to do with them so I started researching how to toast and season walnuts. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated. Eat with a slice of low fat cheese.
So that is going to wrap it up for this special food sweetened persimmon and walnut spread on toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
