Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persimmon (kendu) kulffy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Persimmon (Kendu) Kulffy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Persimmon (Kendu) Kulffy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Get 500 gm Fulfate milk
- Prepare 100 gm Khoya
- Make ready 1 cup Pulp of persimmon
- Take 2-3 tbsp Sugar (as your choice of sweetness)
- Take 1/2 tsp Vanilla extract
Instructions to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
So that is going to wrap it up with this exceptional food persimmon (kendu) kulffy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
