Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Prepare 200 gChinese “daikon” radish (1)
- Prepare 20 g Chinese “daikon” radish (2)
- Get 1/2 cucumber
- Prepare 1/2 persimmon
- Get 1/3 apple
- Get 3 crab-flavored seafood sticks
- Get Sweet vinegar sauce ingredients:
- Prepare 2 tbsp. vinegar
- Make ready 1 and 1/2 tbsp. sugar
- Get 1 pinch salt
Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. See more ideas about Vegetable salad, Recipes, Food. Aralia cordata ("Japanese spikenard") fuki (a type of butterbur, both stalk and young flower-shoots) Kanpyō (dried gourd strips) konnyaku ; sansai (= term for wild-picked vegetables in general, including fernbrake, bamboo shoots, tree shoots) Pickled vegetables. Cheese / Assorted Breakfast Meats / Fresh Spinach & Tomato / Assorted Seafood.
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
Aralia cordata ("Japanese spikenard") fuki (a type of butterbur, both stalk and young flower-shoots) Kanpyō (dried gourd strips) konnyaku ; sansai (= term for wild-picked vegetables in general, including fernbrake, bamboo shoots, tree shoots) Pickled vegetables. Cheese / Assorted Breakfast Meats / Fresh Spinach & Tomato / Assorted Seafood. Furikake Ahi Katsu. with Wasabi Mayonnaise . Katsuobushi deepens the flavour by adding umami. Prices do not apply to our banquet halls.
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