Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit breakfast bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fruit Breakfast Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fruit Breakfast Bowl is something which I have loved my whole life. They are nice and they look fantastic.
Try A Protein Packed Jimmy Dean® Breakfast Bowl To Keep You Going All Day! It's a quick breakfast that can be made all year with seasonal fruit. Fruit Yogurt Breakfast Bowl In a large bowl, combine melon cubes and corn syrup. Just before serving, stir in remaining fruit.
To begin with this particular recipe, we have to prepare a few components. You can have fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Breakfast Bowl:
- Get 100 grams Plain yogurt 4,5% fat
- Prepare 100 grams strawberry compote
- Prepare 1 medium Persimmon (you may also know this as Kaki fruit)
- Make ready 1 medium red apple
- Make ready 1 medium Clementine
- Prepare 5 grams Oats (around 1 tbsp)
- Prepare 5 grams raisins (around 1 tbsp)
Berry Quinoa Breakfast Bowls You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go! Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.
Instructions to make Fruit Breakfast Bowl:
- Wash thoroughly all of your fruit!
- Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish.
- Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again.
- Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it.
- Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating.
- Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins.
- If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote.
- Enjoy!
Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola. A refreshing fruit salad like this one is a welcome addition to a any meal. A hint of anise gives it festive flavor, and it looks gorgeous on a buffet table. —Frances Stevenson, McRae, Georgia This breakfast bowl is power packed with good -for -you ingredients like oats, chia seeds, blackberries, raspberries and nuts and seeds. A delicious way to fuel your body so you are ready to face whatever the day may bring.
So that is going to wrap this up with this special food fruit breakfast bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
