Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pulled pork pitas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shred the meat and stir it around in all those juices. Place some sliced pork in the center, top with yogurt sauce and green onions, and roll up. Or if you prefer, you can slice off the top of the pita, and put meat and sauce in to make a pocket. Submit a Recipe Correction In medium bowl, mix pork, oil and pepper.

Pulled Pork Pitas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork Pitas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Pitas:
  1. Get pork loin
  2. Get purple onions, peeled and halved
  3. Take garlic cloves, whole, unpeeled
  4. Prepare peppercorns
  5. Make ready coarse salt
  6. Take bay leaves
  7. Get persimmons, peeled and pureed
  8. Make ready tomato paste
  9. Make ready balsamic vinegar
  10. Make ready brown sugar
  11. Get arugula
  12. Make ready pita breads

Peppered Pork Pitas The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. Add the Homemade Greek Seasoning Blend and pour the water over. Season pork loin with spice mixture, rubbing in thoroughly on all sides.

Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Add the Homemade Greek Seasoning Blend and pour the water over. Season pork loin with spice mixture, rubbing in thoroughly on all sides. Heat olive oil in a Dutch oven or large pot over medium high heat. Cook the pork: Place the pork fat-side down on a rack in the smoker or on the grill. For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano.

So that’s going to wrap this up with this special food pulled pork pitas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!