Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect persimmon pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Perfect Persimmon Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Perfect Persimmon Pudding is something that I have loved my entire life.
This recipe is famous in the family of its owner. His mom had searched high and low for the perfect persimmon pudding recipe, and eventually she found a winner with this one. Sprinkle with cinnamon, and top with persimmon slices. I eliminated the baking powder because we like a dense pudding, and the little bit of soda works just fine.
To begin with this particular recipe, we must prepare a few components. You can have perfect persimmon pudding using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Persimmon Pudding:
- Get 2 cups Persimmon Pulp
- Get 1 cup evaporated milk
- Prepare 1 cup sugar
- Make ready 1 cup flour
- Get 2 tsp vanilla
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp cinnamon
- Make ready 1 egg
- Make ready 1/2 tsp baking soda
- Take 1 stick butter
- Get Whipped cream
Persimmon pudding is a delicious traditional American dessert made with persimmon pulp, in the oven with a water bath. It is very similar to traditional English dessert puddings and tastes amazing served with whipped cream or ice cream. Baking for the right texture is the trick to a good pudding. The pudding will darken as it cools.
Steps to make Perfect Persimmon Pudding:
- Melt butter and pour into in a 13x9 baking dish
- Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
- Bake at 350° for 35-45 min, untill edges are pulling away from the dish
- Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.
Baking for the right texture is the trick to a good pudding. The pudding will darken as it cools. Add whip cream or eat as is. Perfect which ever way you decide to serve. Do you have recipes for Persimmon Pudding or other Persimmon recipes?
So that’s going to wrap it up for this special food perfect persimmon pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
