Pulled Pork Pitas
Pulled Pork Pitas

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pulled pork pitas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork Pitas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled Pork Pitas is something that I have loved my whole life.

Shred the meat and stir it around in all those juices. Add the pork loin, seal the bag, and turn to coat. In medium bowl, mix pork, oil and pepper. Stir in bell peppers; heat until warm.

To get started with this recipe, we must first prepare a few components. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:
  1. Get 1 kg pork loin
  2. Get 3 purple onions, peeled and halved
  3. Get 4 garlic cloves, whole, unpeeled
  4. Take a few peppercorns
  5. Take 1 tsp coarse salt
  6. Get 2 bay leaves
  7. Prepare 3 persimmons, peeled and pureed
  8. Take 5 tbsp tomato paste
  9. Take 2 tbsp balsamic vinegar
  10. Take 1 tbsp brown sugar
  11. Prepare 100 g arugula
  12. Make ready 5-6 pita breads

Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Instructions Throw your leftover pork in a hot pan sprayed with cooking spray and fry up till crispy with some oregano. I don't care if the pork was Mexican.

Instructions to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Instructions Throw your leftover pork in a hot pan sprayed with cooking spray and fry up till crispy with some oregano. I don't care if the pork was Mexican. Instructions Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Season pork loin with spice mixture, rubbing in thoroughly on all sides.

So that’s going to wrap it up with this special food pulled pork pitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!