Cured Ham on Toast With Persimmon and Cottage Cheese
Cured Ham on Toast With Persimmon and Cottage Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cured ham on toast with persimmon and cottage cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

Here is how you cook that. I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. Whisk vigorously to break up the cottage cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
  1. Prepare 6 slice Baguette
  2. Take 1/2 Persimmon
  3. Get 1/2 tsp plus Lemon juice
  4. Get 2 tbsp Cottage cheese
  5. Make ready 6 slice Cured ham
  6. Take 1 Lettuce
  7. Get 1 Olive oil
  8. Prepare 1 Black pepper

Call number The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Smoked Salmon Tartine charred eggplant labneh, cucumber, munak. The Johanna Budwig Cottage Cheese Diet.

Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
  1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
  2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
  3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.

Smoked Salmon Tartine charred eggplant labneh, cucumber, munak. The Johanna Budwig Cottage Cheese Diet. The amount of fat depends upon the type of milk used, of course. Although located in the east part of metro Phoenix, Crackers & Co. The whole concept of Crackers was founded on the European owner's heritage and principle of "from scratch cooking".

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