Snow Mountain Chocolate Cake
Snow Mountain Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, snow mountain chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Snow Mountain Chocolate Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Snow Mountain Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Snowy Mountain Baby Shower Cake is a moist chocolate cake covered in vanilla frosting with crushed coconut pressed into it to look like snow! It's covered in sugar cone snow-capped mountains and some little snowboards! Such a cute cake for a baby shower or other snowy occasion! Cool on the pan on a wire rack.

To begin with this particular recipe, we must prepare a few components. You can cook snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snow Mountain Chocolate Cake:
  1. Take 200 grams Cake flour
  2. Make ready 20 grams Cocoa powder
  3. Get 2 tsp Baking powder
  4. Prepare 1 bar Milk chocolate
  5. Get 200 ml Milk
  6. Get 3 tbsp Honey
  7. Get 80 grams Raisins, prunes, dried persimmons, etc.
  8. Make ready 50 grams Walnuts
  9. Get 1 tbsp Rum
  10. Get 1 Rice flour

These have old-fashioned chocolate flavor granted by melted unsweetened chocolate squares. The "snow" on the mountain is simple powdered-sugar icing. "SNOW-ON-THE-MOUNTAIN" COOKIES recipe by Nancy & Leo Schaub, is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Halvah apple pie apple pie brownie donut cheesecake.

Instructions to make Snow Mountain Chocolate Cake:
  1. Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the rum. Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
  2. Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
  3. Add the milk and mix. While it's still somewhat powdery add the walnuts and fruit (together with the rum) and lightly mix.
  4. Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
  5. Once it's finished baking and cooled, remove from the pan and place on a cake cooler.
  6. Once cooled, sprinkle joshinko on top and cut.

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