Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean gotgamssam #anniversary. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Gotgamssam #anniversary is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean Gotgamssam #anniversary is something which I have loved my entire life.
I'm so excited to introduce you to a Korean dessert (or snack) called gotgamssam. I think this is a record for the fewest requirements needed to make one of my recipes. I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam. In Germany, I don't like eating persimmons.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Korean Gotgamssam #anniversary:
- Prepare Hachiya persimmons or Fuyu varieties 3 dried
- Make ready 6 Walnuts about
Like most Korean "dessert" items, they're primarily fruit which makes them healthy and tasty. See more ideas about korean, korean traditional dress, korean hanbok. One of my favorite snack recipe that I learned from Maangchi is Gotgamssam Salgussam. I enjoy how easy it is to make these and I also love how healthy and filling it can be.
Steps to make Korean Gotgamssam #anniversary:
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
- Put them side by side with sticky part up.
- Add 3 halved walnuts lengthwise, with the wrinkly part down.
- Add 3 halved walnuts to fit on the first like lids.
- Roll up the persimmons. Cover with plastic wrap and press it together.
- Keep in the freezer for about 2-3 hours.
- Allow it to thaw for 20 minutes before slicing it up.
- Cut into one inch slices and serve chilled to your family and guest
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.
One of my favorite snack recipe that I learned from Maangchi is Gotgamssam Salgussam. I enjoy how easy it is to make these and I also love how healthy and filling it can be. It's been a couple of years since I last made some of these but last week, I was able to buy good quality dried persimmons at our local Korean Market (H-Mart). I also purchased organic dried Turkish Apricots from a. Korea Times photo by Choi Won-suk. "Gotgamssam" is walnut wrapped in dried persimmon and one .
So that’s going to wrap it up for this special food korean gotgamssam #anniversary recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
