Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cured ham on toast with persimmon and cottage cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. Whisk vigorously to break up the cottage cheese.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Get 6 slice Baguette
- Make ready 1/2 Persimmon
- Make ready 1/2 tsp plus Lemon juice
- Make ready 2 tbsp Cottage cheese
- Make ready 6 slice Cured ham
- Make ready 1 Lettuce
- Prepare 1 Olive oil
- Make ready 1 Black pepper
The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Fleishers Cottage Bacon and Egg Sandwich local cheddar, crispy shallots, whole grain mustard, croissant. Sausage, Egg, and Cheese Sandwich Jimmy Nardello pepper jelly, hash brown, scallions, whole wheat milk bun.
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
Fleishers Cottage Bacon and Egg Sandwich local cheddar, crispy shallots, whole grain mustard, croissant. Sausage, Egg, and Cheese Sandwich Jimmy Nardello pepper jelly, hash brown, scallions, whole wheat milk bun. Catskill Smoked Salmon Sandwich NY potatoes, dill, gribiche, cured egg yolk. Smoked Salmon Tartine charred eggplant labneh, cucumber, munak. The Johanna Budwig Cottage Cheese Diet.
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