Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum flavored persimmon purée. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Rum Flavored Persimmon Purée. I wanted a purée to spread on another dessert, so this is what I came up with. The persimmon will be microwaved without being covered with plastic wrap, so prepare a large heatproof container. If you use a small one, it will overflow and you'll end.
Rum Flavored Persimmon Purée is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rum Flavored Persimmon Purée is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rum Flavored Persimmon Purée:
- Take 1 small ★ Fully ripened persimmon
- Make ready 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
- Take 2 tsp ★Rum
- Get 2 tsp ★Maple syrup
- Take 1 tsp Mango purée
The riper the fruit, the better tasting your cake will be. Baked in bundt tins, as been described before, as a round, flower shape tin with a hollow center that will give your cake a unique and professional finishing touch. The flavor of persimmon puree is not very strong. I can best describe it as a lightly flavored maple pear.
Steps to make Rum Flavored Persimmon Purée:
- Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
- Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
- Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
- Depending on the size and the finished product, you could use it as compote or as jam.
- Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
- [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
- This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
- I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
- [Edits on the procedure] I added in the mango purée in a revision.
- This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor
The flavor of persimmon puree is not very strong. I can best describe it as a lightly flavored maple pear. It simply lends moisture to baked goods the same way zucchini does. For added texture, I mixed in some toasted walnuts and chopped dried dates. Voila, astringent persimmons then become only very sweet with no taste of bitterness.
So that is going to wrap this up with this exceptional food rum flavored persimmon purée recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
