Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweetened persimmon and walnut spread on toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweetened Persimmon and Walnut Spread on Toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweetened Persimmon and Walnut Spread on Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
Honey butter toasted baguette topped with tangy goat cheese, sweet ripe persimmons and candied walnuts. Sweet, salty, crispy, crunchy, chewy persimmon crostini is one of the best persimmon appetizer recipes that you will taste. If you're in need of an easy appetizer for all your holiday parties, look no further. In large bowl, mix flour, sugar, baking soda, salt and nutmeg.
To get started with this recipe, we must first prepare a few components. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Make ready 1 Sliced bread
- Make ready 1/2 Persimmon
- Make ready 1 Butter or margarine
- Prepare 3 Walnuts
- Make ready 1 dash Lemon juice
- Get 1 Cinnamon
- Get 1 Honey
One of my fall favorites is this simple persimmon crostini with goat cheese. I use grain free bread (recipe coming soon), local persimmons, chevre, balsamic, thyme and a bit of chopped walnut. It only takes a few minutes to make and a few minutes to enjoy, but it breaks up the afternoon in the best possible way. Remove tops of persimmon with a butter knife (I've broken the tip off a good knife doing this before, so I only use a butter knife now).
Steps to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
It only takes a few minutes to make and a few minutes to enjoy, but it breaks up the afternoon in the best possible way. Remove tops of persimmon with a butter knife (I've broken the tip off a good knife doing this before, so I only use a butter knife now). A few thin slices of Fuyu persimmon Spread butter one side of the each slice of the bread, and spread with other side with the mustard. Layer in between the mustard-faced side of bread the. Fuyu Persimmon Preserves, a little sweet, a little tart, and simply perfect when spread on some buttered toast.
So that is going to wrap it up for this exceptional food sweetened persimmon and walnut spread on toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
