Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic persimmon jam in a pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic Persimmon Jam in a Pressure Cooker is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something which I’ve loved my whole life.
Heat on medium, and reduce to low heat when the pressure gauge rises. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few. So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones..
To begin with this recipe, we must first prepare a few ingredients. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Get 4 Persimmons
- Get 150 grams Granulated sugar
- Get 3 tbsp Lemon juice
Add the pineapple, sugars, lemon juice, zest and spices. Persimmon Jam is very easy to make, it can be used in cheesecakes or just spread it on toast. You can spread it on pretty much anything and enjoy it with a cup of tea or coffee. Use granulated sugar, or the final jam will have a bad color.
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It's done! Transfer to a jar when it cools and enjoy!
You can spread it on pretty much anything and enjoy it with a cup of tea or coffee. Use granulated sugar, or the final jam will have a bad color. Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. It's totally fine to make this persimmon jam recipe as a refrigerator or freezer recipe.
So that is going to wrap this up with this exceptional food authentic persimmon jam in a pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
