Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, persimmon toast with sour cream and cinnamon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator. Add the dark brown sugar, sour.
Persimmon Toast with Sour Cream and Cinnamon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Persimmon Toast with Sour Cream and Cinnamon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
- Make ready 1 slice Sliced bread
- Prepare 1/2 Persimmon
- Make ready 1 Sour cream
- Prepare 1 Cinnamon
- Get 1 Granulated sugar
- Take 1 optional… Honey
With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse.
Steps to make Persimmon Toast with Sour Cream and Cinnamon:
- Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
- Bake in the oven until the surface has browned. Top with honey if you like.
Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse. Mix cream, sugar and gelatin in. thickened. Fold in sour cream and vanilla. Whisk until. and pour over Vodka, Triple Sec and rum and chill.
So that is going to wrap this up with this special food persimmon toast with sour cream and cinnamon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
