Persimmon Toast with Sour Cream and Cinnamon
Persimmon Toast with Sour Cream and Cinnamon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, persimmon toast with sour cream and cinnamon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator. Add the dark brown sugar, sour.

Persimmon Toast with Sour Cream and Cinnamon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Persimmon Toast with Sour Cream and Cinnamon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Make ready 1 slice Sliced bread
  2. Get 1/2 Persimmon
  3. Make ready 1 Sour cream
  4. Make ready 1 Cinnamon
  5. Make ready 1 Granulated sugar
  6. Prepare 1 optional… Honey

With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse.

Steps to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
  2. Bake in the oven until the surface has browned. Top with honey if you like.

Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse. Mix cream, sugar and gelatin in. thickened. Fold in sour cream and vanilla. Whisk until. and pour over Vodka, Triple Sec and rum and chill.

So that’s going to wrap this up with this exceptional food persimmon toast with sour cream and cinnamon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!