Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, persimmon poundcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a separate bowl, whisk together the eggs, persimmon pulp, milk, and vanilla extract until smooth and thin. Carefully fold the persimmon mixture into the flour mixture until no dry lumps remain and pour into the prepared pan. Cream butter and shortening with sugar. In a separate bowl, sift flour with baking soda.
Persimmon Poundcake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Persimmon Poundcake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook persimmon poundcake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Poundcake:
- Get For the persimmons in caramel:
- Prepare 3 ★Persimmons
- Get 6 tbsp ★Sugar
- Prepare 1 tbsp ★Margarine
- Make ready 3 tbsp ★Rum
- Make ready Batter:
- Make ready 110 grams Cake flour
- Prepare 1/3 tsp Baking powder
- Prepare 80 grams Margarine
- Take 2 Eggs
- Make ready 1 (Sugar to use if you have hard persimmons)
- Make ready 4 portions Coffee creamer
- Prepare 1 Vanilla extract
- Prepare 10 to 15 Almonds
- Get 2 tbsp Raisins (optional)
- Get To decorate the cake:
- Make ready 1 - optional Almonds, sliced almonds, pumpkin seeds etc.
I wanted to make a cake suitable for the autumn season so I adjusted another recipe of mine and added a chopped persimmon. I used a hard and unripe persimmon, but it's best with a very ripe persimmon. In that case, decrease the amount. This Pecan Pie Cake tastes just like pecan pie but in cake form.
Steps to make Persimmon Poundcake:
- Peel the persimmons and cut up roughly. Coarsely chop up the almonds. Separate the eggs. Sift the cake flour and baking powder together.
- Put the sugar in a pan and heat until it's caramelized. Add the persimmons (here I used ripe and soft ones). The caramel will harden for a short while, but as you keep simmering it will melt.
- When the persimmons are cooked through turn off the heat. Add the margarine and rum, mix in and leave to cool.
- Cream the margarine for the batter well in a bowl using a whisk. If you have firm persimmons add 2 teaspoons of sugar to the margarine. Add the egg yolks one at a time, mixing well between additions.
- Change from a whisk to a spatula. Mix the sifted flour in well using a cutting motion.
- Add the persimmons cooked in caramel from Step 2 as well as the raisins, almonds, vanilla essence and coffee creamer, and mix.
- Make a meringue with the 2 egg whites (whip until stiff peaks form). Mix half of the meringue into the Step 6 batter using a spatula and scooping it up from the bottom so as not to eliminate all the air bubbles. Fold in the rest of the meringue in the same way.
- Pour the batter into a parchment paper lined poundcake tin and bake in a 170°C oven for 25 minutes, then at 160°C for about 10 minutes while checking the cake for doneness.
- When the cake has risen nicely and is golden brown on top, it is done. It has a moist, dense texture. It's so delicious, and you can scarcely believe it has persimmon in it.
In that case, decrease the amount. This Pecan Pie Cake tastes just like pecan pie but in cake form. I think it tastes even better than pecan pie. It's made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added. Stir together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
So that’s going to wrap this up for this exceptional food persimmon poundcake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
