Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks. The person sitting next to me at a cafe said they had leftover dried persimmon in their fridge, and that gave me the idea for this recipe! The key is to properly bake them through to a crisp, then let them completely. We give you only the perfect Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks recipe here, we also have wide variety of healthy tips and recipes to try.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Get 80 grams ☆ Bread (strong) flour
- Get 40 grams ☆ Kinako
- Get 1 pinch ☆ Salt
- Make ready 25 grams ☆ Beet sugar (or your choice of sugar)
- Prepare 1/2 tsp ☆ Baking powder
- Prepare 1 net weight 60 grams Dried persimmons (about 3 small ones)
- Prepare 60 grams Soy milk
- Take 35 grams Canola oil (or your choice of oil)
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Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
- In a separate bowl, combine the soy milk and the oil.
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
- Bake for 25-30 minutes in an oven preheated to 170℃.
- The baking time might seem a bit long, but they'll turn out very crisp and delicious!
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So that’s going to wrap it up for this special food macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
