Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, persimmon mixed with sake lees and miso. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Persimmon Mixed with Sake Lees and Miso. I thought that persimmon and sake lees would go well with each other. Increase the amount of sake lees to taste. See recipes for Pickles made with "Amazake" too.
Persimmon Mixed with Sake Lees and Miso is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Persimmon Mixed with Sake Lees and Miso is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Make ready 2 Persimmon
- Take 3 1/2 tbsp ◎Sake lees
- Make ready 2 tbsp ◎Miso
- Make ready 2 tsp ◎Sugar
- Get 1/2 tsp ◎Salt
- Prepare 1 dash ◎Soy sauce
Kasuzuke (粕漬け) means sake lees "kasu" and pickling/marinade "zuke". Preparation Generously salt fish, place in plastic container and refrigerate overnight. Mix kasuzuke, sake, mirin add water as needed to make a paste. I mixed it well until the sugar dissolved, then mixed in the miso until I attained the consistency of soft miso.
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
Mix kasuzuke, sake, mirin add water as needed to make a paste. I mixed it well until the sugar dissolved, then mixed in the miso until I attained the consistency of soft miso. Preparation for cod: I got two pieces of cod filet; serving for two. The dishes reflect the seasons, with the winter menu boasting courses like abalone in dashi or miso and sake kasu (sake lees) soup. Immerse yourself with a sake tasting set before moving through.
So that’s going to wrap it up with this exceptional food persimmon mixed with sake lees and miso recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
