Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, persimmon (kendu) kulffy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persimmon (Kendu) Kulffy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Persimmon (Kendu) Kulffy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Make ready 500 gm Fulfate milk
- Get 100 gm Khoya
- Take 1 cup Pulp of persimmon
- Make ready 2-3 tbsp Sugar (as your choice of sweetness)
- Make ready 1/2 tsp Vanilla extract
Steps to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
So that is going to wrap this up with this exceptional food persimmon (kendu) kulffy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
