Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Get 200 gChinese “daikon” radish (1)
- Get 20 g Chinese “daikon” radish (2)
- Take 1/2 cucumber
- Make ready 1/2 persimmon
- Get 1/3 apple
- Get 3 crab-flavored seafood sticks
- Make ready Sweet vinegar sauce ingredients:
- Get 2 tbsp. vinegar
- Make ready 1 and 1/2 tbsp. sugar
- Make ready 1 pinch salt
Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. See more ideas about Vegetable salad, Recipes, Food. Aralia cordata ("Japanese spikenard") fuki (a type of butterbur, both stalk and young flower-shoots) Kanpyō (dried gourd strips) konnyaku ; sansai (= term for wild-picked vegetables in general, including fernbrake, bamboo shoots, tree shoots) Pickled vegetables. Cheese / Assorted Breakfast Meats / Fresh Spinach & Tomato / Assorted Seafood.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
Aralia cordata ("Japanese spikenard") fuki (a type of butterbur, both stalk and young flower-shoots) Kanpyō (dried gourd strips) konnyaku ; sansai (= term for wild-picked vegetables in general, including fernbrake, bamboo shoots, tree shoots) Pickled vegetables. Cheese / Assorted Breakfast Meats / Fresh Spinach & Tomato / Assorted Seafood. Furikake Ahi Katsu. with Wasabi Mayonnaise . Katsuobushi deepens the flavour by adding umami. Prices do not apply to our banquet halls.
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