Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, perfect persimmon pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe is famous in the family of its owner. His mom had searched high and low for the perfect persimmon pudding recipe, and eventually she found a winner with this one. Sprinkle with cinnamon, and top with persimmon slices. I eliminated the baking powder because we like a dense pudding, and the little bit of soda works just fine.
Perfect Persimmon Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Perfect Persimmon Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect persimmon pudding using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect Persimmon Pudding:
- Take 2 cups Persimmon Pulp
- Prepare 1 cup evaporated milk
- Make ready 1 cup sugar
- Make ready 1 cup flour
- Get 2 tsp vanilla
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Take 1 tsp cinnamon
- Prepare 1 egg
- Take 1/2 tsp baking soda
- Take 1 stick butter
- Make ready Whipped cream
For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt. Remove from the heat; stir in vanilla. Sift or stir flour with baking powder, cinnamon, nutmeg. Edith Catherine Fry Terrell's Award-winning Persimmon Pudding.
Instructions to make Perfect Persimmon Pudding:
- Melt butter and pour into in a 13x9 baking dish
- Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
- Bake at 350° for 35-45 min, untill edges are pulling away from the dish
- Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.
Sift or stir flour with baking powder, cinnamon, nutmeg. Edith Catherine Fry Terrell's Award-winning Persimmon Pudding. Pettiner recommends fresh persimmon pulp, but frozen is OK, too. Find it online and sometimes at local farmers markets, Pettiner said. Perfect plum (persimmon) pudding recipe These American persimmons are just waiting to be plucked from the tree and dried for a tasty Christmas treat.
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