Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato and persimmon salad: great for autumn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato and Persimmon Salad: Great for Autumn is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Make ready 1/2 Sweet potato
  2. Get 1 Persimmon
  3. Make ready 2 tbsp ◎ Plain yogurt
  4. Prepare 1/2 tbsp ◎ Mayonnaise
  5. Get 1 tsp ◎ Lemon juice
  6. Prepare 1 tsp ◎ Maple syrup (or honey)
  7. Make ready 1 pinch ◎ Salt
  8. Get 1/2 tbsp Raisins (optional)
  9. Make ready 1/2 tbsp Walnuts (optional)
Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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