The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Take 1/2 Persimmon
  2. Get 1 pack Shimeji mushrooms
  3. Prepare 1 tbsp ●Sake
  4. Prepare 1 tbsp ●Soy sauce
  5. Take 1/3 bunch Spinach
  6. Make ready 1 block Firm tofu
  7. Prepare 2 and 1/2 tablespoons ○Sugar
  8. Get 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Make ready 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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