Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Get 6 slice Baguette
- Take 1/2 Persimmon
- Make ready 1/2 tsp plus Lemon juice
- Prepare 2 tbsp Cottage cheese
- Prepare 6 slice Cured ham
- Get 1 Lettuce
- Make ready 1 Olive oil
- Take 1 Black pepper
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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