Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, light autumn mousse with lots of persimmons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Light Autumn Mousse with lots of Persimmons is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Make ready 3 Persimmons
  2. Make ready 150 grams Yogurt (unsweetened and strained)
  3. Get 200 ml Heavy cream
  4. Prepare 20 grams Granulated sugar
  5. Prepare For garnishing
  6. Prepare 2 Persimmons (minced)
  7. Get 200 ml Simple syrup
  8. Get 10 ml Lemon juice
  9. Take 50 grams Corn flakes (chopped)
  10. Take 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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