Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon namasu pickles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Persimmon Namasu Pickles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Persimmon Namasu Pickles is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Persimmon Namasu Pickles:
- Take 200 grams Daikon radish
- Take 1 Persimmon
- Prepare Combined vinegar:
- Take 1 -2 1/2 tablespoons Vinegar
- Take 1 -1 1/2 tablespoons Sugar
- Prepare 1/4 tbsp Salt
- Take 1/2 tsp Usukuchi soy sauce
- Prepare 1 Dashi stock
- Prepare 100 ml Water
- Get 2 tsp Salt
Steps to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that is going to wrap this up for this exceptional food persimmon namasu pickles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
