Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweetened persimmon and walnut spread on toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweetened Persimmon and Walnut Spread on Toast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweetened Persimmon and Walnut Spread on Toast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Make ready 1 Sliced bread
- Take 1/2 Persimmon
- Make ready 1 Butter or margarine
- Prepare 3 Walnuts
- Make ready 1 dash Lemon juice
- Make ready 1 Cinnamon
- Get 1 Honey
Steps to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
So that’s going to wrap this up with this exceptional food sweetened persimmon and walnut spread on toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
