Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant-style persimmon shira-ae. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Restaurant-Style Persimmon Shira-ae is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Take 400 grams Firm tofu (before draining)
  2. Take 40 grams Carrot
  3. Take 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Prepare 15 grams Walnuts
  5. Take 1 Persimmon
  6. Prepare 1 1/2 tbsp ☆Miso
  7. Get 1 tbsp ☆Sugar
  8. Prepare 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that is going to wrap it up with this exceptional food restaurant-style persimmon shira-ae recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!