Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, persimmon jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Persimmon Jam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Persimmon Jam is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Jam:
- Make ready 2 Persimmons
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Prepare 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that is going to wrap it up for this exceptional food persimmon jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
