Persimmon Toast with Sour Cream and Cinnamon
Persimmon Toast with Sour Cream and Cinnamon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, persimmon toast with sour cream and cinnamon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hachiya persimmon tastes a bit astringent if eaten raw. However, Fuyu persimmon tastes sweet like honey. Persimmon is the new superfruit to join the league of acai berries, grapefruit, bananas, cantaloupe, and others. Season to taste with lemon, salt, and pepper.

Persimmon Toast with Sour Cream and Cinnamon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Persimmon Toast with Sour Cream and Cinnamon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Take 1 slice Sliced bread
  2. Prepare 1/2 Persimmon
  3. Prepare 1 Sour cream
  4. Prepare 1 Cinnamon
  5. Prepare 1 Granulated sugar
  6. Take 1 optional… Honey

The Best Persimmon Sauce Recipes on Yummly Apple Persimmon Sauce, Cranberry Persimmon Sauce, Persimmon Cake. This search takes into account your taste preferences. I didn't strain my persimmon puree at all and my cheesecake had the perfect creamy texture and a whole lot of persimmon taste.

Steps to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
  2. Bake in the oven until the surface has browned. Top with honey if you like.

This search takes into account your taste preferences. I didn't strain my persimmon puree at all and my cheesecake had the perfect creamy texture and a whole lot of persimmon taste. It's time we stop skirting the issue here, people! Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using.

So that’s going to wrap it up for this special food persimmon toast with sour cream and cinnamon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!