Ice Cream Tart With Grown-up Persimmon Flavor
Ice Cream Tart With Grown-up Persimmon Flavor

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ice cream tart with grown-up persimmon flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ice Cream Tart With Grown-up Persimmon Flavor is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ice Cream Tart With Grown-up Persimmon Flavor is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ice cream tart with grown-up persimmon flavor using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Tart With Grown-up Persimmon Flavor:
  1. Make ready 1 the recipe will make enough for the tarts + 4-5 cookies Coffee tart crust
  2. Get 1 Chocolate (dark)
  3. Prepare 1 Persimmon puree
  4. Take For the rum raisin ice cream:
  5. Make ready 1 Store-bought vanilla ice cream
  6. Make ready 1 Rum soaked raisins
  7. Prepare 1 tsp Rum
Steps to make Ice Cream Tart With Grown-up Persimmon Flavor:
  1. Bake the small tarts very well so that they are quite hard. Let them cool completely, and then remove from the molds.
  2. Dissolve the chocolate in a small bowl suspended over a hot water bath, spread it thinly in the tarts from Step 1. Refrigerate the tarts for a while to let the chocolate completely harden.
  3. Mix the rum and raisins together into the vanilla ice cream to make the rum raisin ice cream. This is what I used this time, but you can of course use home-made ice cream instead.
  4. Pour the Step 3 ice cream into the Step 2 tarts, and level out the surface. Make sure to let the ice cream thoroughly harden in the freezer this time.
  5. Finally, spread the persimmon puree onto the surface and place once again into the freezer to harden. The tarts are done.
  6. The rum raisin ice cream and persimmon really go well together. I think the bitterness of the chocolate and coffee tart crust work together to give it an even more grown-up taste.
  7. Here is my recipe for rum soaked raisins: "Fruity Rum Raisins". - - https://cookpad.com/us/recipes/145613-my-own-fruity-rum-soaked-raisins
  8. I also recommend checking out "Ice Cream Tart Number 2 Chocolate Pistachio". - - https://cookpad.com/us/recipes/145621-chocolate-pistachio-ice-cream-tart

So that is going to wrap it up with this exceptional food ice cream tart with grown-up persimmon flavor recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!