Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Prepare 1/2 Persimmon
  2. Take 1/2 bunch Maitake mushrooms
  3. Get 5 plus Pistachio (optional)
  4. Take 1 tbsp ☆Olive oil
  5. Prepare 1 spoonful ☆Kombu tea (granules)
  6. Take 1/2 tsp ☆Balsamic vinegar
  7. Take 1 pinch Salt
  8. Get 1 Black pepper
Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap this up for this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!