Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persimmon clafoutis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persimmon Clafoutis is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Persimmon Clafoutis is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon Clafoutis:
- Make ready 2 Persimmons (preferrably fuyu persimmons)
- Take 50 grams Unsalted butter (or margarine)
- Get 50 grams Sugar
- Get 3 Eggs
- Take 120 grams Milk
- Prepare 50 grams White flour
- Make ready Cinnamon sugar (optional)
- Get 1 Powdered sugar
- Make ready 1 Cinnamon
Instructions to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that’s going to wrap it up for this special food persimmon clafoutis recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
