Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon mixed with sake lees and miso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Persimmon Mixed with Sake Lees and Miso is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Take 2 Persimmon
- Prepare 3 1/2 tbsp ◎Sake lees
- Make ready 2 tbsp ◎Miso
- Make ready 2 tsp ◎Sugar
- Take 1/2 tsp ◎Salt
- Prepare 1 dash ◎Soy sauce
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that’s going to wrap it up for this exceptional food persimmon mixed with sake lees and miso recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
