Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persimmon (kendu) kulffy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persimmon (Kendu) Kulffy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Persimmon (Kendu) Kulffy is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Make ready 500 gm Fulfate milk
- Take 100 gm Khoya
- Make ready 1 cup Pulp of persimmon
- Make ready 2-3 tbsp Sugar (as your choice of sweetness)
- Make ready 1/2 tsp Vanilla extract
Instructions to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
So that is going to wrap this up with this special food persimmon (kendu) kulffy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
