Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork pitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork Pitas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pulled Pork Pitas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:
  1. Prepare 1 kg pork loin
  2. Get 3 purple onions, peeled and halved
  3. Take 4 garlic cloves, whole, unpeeled
  4. Take a few peppercorns
  5. Prepare 1 tsp coarse salt
  6. Get 2 bay leaves
  7. Prepare 3 persimmons, peeled and pureed
  8. Get 5 tbsp tomato paste
  9. Make ready 2 tbsp balsamic vinegar
  10. Make ready 1 tbsp brown sugar
  11. Get 100 g arugula
  12. Make ready 5-6 pita breads
Instructions to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

So that’s going to wrap this up with this exceptional food pulled pork pitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!