Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon sour honey (kelicung asam madu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Get 4 kelicung (persimmons)
- Take 2 tbsp minced garlic
- Make ready 3 tsp cayenne pepper chopped
- Take 1 sprig of basil
- Take 1 tsp chopped ginger
- Take 1 tsp lemon juice
- Prepare 1/2 tbsp honey
- Make ready 1/2 tsp salt
- Make ready Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that’s going to wrap it up with this special food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
