Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon jam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persimmon Jam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Persimmon Jam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Jam:
- Make ready 2 Persimmons
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Get 50 ml Water
Instructions to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that is going to wrap this up with this special food persimmon jam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
