Authentic Persimmon Jam in a Pressure Cooker
Authentic Persimmon Jam in a Pressure Cooker

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic persimmon jam in a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Get 4 Persimmons
  2. Get 150 grams Granulated sugar
  3. Take 3 tbsp Lemon juice
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
  6. It's done! Transfer to a jar when it cools and enjoy!

So that’s going to wrap it up with this exceptional food authentic persimmon jam in a pressure cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!