Persimmon Tart
Persimmon Tart

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, persimmon tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persimmon Tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Persimmon Tart is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook persimmon tart using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persimmon Tart:
  1. Get For the tart crust:
  2. Take 50 grams Unsalted butter
  3. Prepare 30 grams Sugar
  4. Prepare 1 pinch Salt
  5. Prepare 1 half of a medium-sized egg Beaten egg
  6. Take 110 grams Cake flour
  7. Get For the almond cream:
  8. Get 50 grams Unsalted butter
  9. Take 50 grams Sugar
  10. Get 1 medium-sized Beaten egg
  11. Make ready 1 tsp Rum
  12. Make ready 50 grams Almond flour
  13. Take 1 and a half Persimmon
  14. Prepare To finish:
  15. Prepare 1 Apricot Jam (Honey is okay, too)
  16. Prepare 1 dash Powdered sugar (non-melting type)
Instructions to make Persimmon Tart:
  1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour.
  2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing.
  3. Add the salt and mix. Add the beaten egg a little at a time while mixing.
  4. Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours.
  5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough.
  6. Poke holes in the bottom of the crust with a fork.
  7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder.
  8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing.
  9. Add the beaten egg a little bit at a time while thoroughly mixing.
  10. Add the rum and mix. Add the almond powder and mix some more.
  11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream.
  12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes.
  13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint.

So that’s going to wrap this up with this special food persimmon tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!