Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persimmon & raisin cookie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The persimmon / p ər ˈ s ɪ m ə n / is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros.
Persimmon & Raisin Cookie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Persimmon & Raisin Cookie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon & Raisin Cookie:
- Take 1 cup Jelly of Persimmon
- Prepare 1 tsp baking soda
- Take 1 cup granulated sugar
- Get 1 tsp brown sugar
- Make ready 3 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Take 1 tsp salt
- Make ready 1 egg, whisked
- Take 2 cup all-purpose flour
- Make ready 1 cup raisins
- Make ready 1 cup chopped nuts
- Make ready 1/2 cup butter, melted
Make sure you are using Fuyu persimmons (short, squat-looking fruit–like an orange tomato) and not the astringent Hachiyas (large and acorn shaped). Persimmon puree can be used in a variety of desserts, especially in pies. They can also be used in cookies, cakes, puddings, breads, and curries. Here are some of our favorite persimmon recipes for you to enjoy: Pomegranate Persimmon Jello Parfait.
Instructions to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
They can also be used in cookies, cakes, puddings, breads, and curries. Here are some of our favorite persimmon recipes for you to enjoy: Pomegranate Persimmon Jello Parfait. Persimmon Pudding Overview Information Japanese persimmon is a plant. People eat the fruit, or use the fruit and leaf for medicine. Japanese persimmon is used for high blood pressure, fluid retention, constipation.
So that’s going to wrap this up with this special food persimmon & raisin cookie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
