Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persimmon pound cake for the autumn season. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Persimmon Pound Cake for the Autumn Season is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Make ready 150 grams Pancake mix
  2. Take 1 Persimmon
  3. Prepare 40 grams Sugar
  4. Get 1 Egg
  5. Prepare 30 grams Margarine (or butter)
  6. Take 30 grams Plain yogurt
Steps to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

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