Crispy Persimmon Scones - Made with Pancake Mix
Crispy Persimmon Scones - Made with Pancake Mix

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy persimmon scones - made with pancake mix. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Persimmon Scones - Made with Pancake Mix is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Persimmon Scones - Made with Pancake Mix is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy persimmon scones - made with pancake mix using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Persimmon Scones - Made with Pancake Mix:
  1. Prepare 1 one large Persimmon
  2. Get 200 grams Pancake mix
  3. Take 50 grams Butter (unsalted)
Instructions to make Crispy Persimmon Scones - Made with Pancake Mix:
  1. Place the butter on top of the pancake mix, and microwave for 30 seconds until it softens. Start preheating the oven to 170°C.
  2. Mix the flour and butter with a rubber spatula by folding it into itself. It will gradually break up into small clumps.
  3. Peel the skins off the persimmons, cut into 1cm pieces, and mix it in. If you steam the persimmons to soften them, then you can just place them on top and squish them.
  4. The juice from the persimmons still gradually seep into the batter. If the persimmons are hard and don't have a lot of juice, the please mix in 1 teaspoon of milk.
  5. Gather the dough on top of a pan covered in parchment paper, and press down to 1.5 cm thickness. Use a knife to cut into 8 equal pieces.
  6. Line up the pieces with spaces between each, bake in an oven at 170°C for 25 minutes, and it's done (>ｖ<）.
  7. I got the idea for the pancake mix from my favorite recipe by ToshimasuI referred to a Nutritionist's recipe for how to make this m.
  8. COOKPAD member Yamaton-mama used ripened persimmons and whole persimmons to make this.
  9. This is part of the pancake mix scone series I have gathered all of the variations. Shown in the photo is "Carrot and Cream Cheese".
  10. I recommend this for the winter season. Honey ginger scone ID: 2040412.

So that’s going to wrap it up for this special food crispy persimmon scones - made with pancake mix recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!