Fall Fruit Decorated Cake
Fall Fruit Decorated Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fall fruit decorated cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fall Fruit Decorated Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fall Fruit Decorated Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fall fruit decorated cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fall Fruit Decorated Cake:
  1. Make ready For the sponge cake
  2. Make ready 65 grams Cake flour
  3. Get 25 grams Corn starch
  4. Make ready 70 grams Sugar
  5. Get 3 large Eggs
  6. Get For decoration
  7. Get 1 Persimmon (cut into chunks)
  8. Prepare 1 Sweet scarlet grapes
  9. Take 1 Kiwi (cut into 1/4 slices)
  10. Get 1 Pineapple (cut into chunks)
  11. Make ready 1 can Canned peaches
  12. Prepare 400 ml Heavy cream
  13. Make ready 40 grams Sugar
Instructions to make Fall Fruit Decorated Cake:
  1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
  2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
  3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
  4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
  5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
  6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
  7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
  8. This is my summer fruit decorated cake.. - - https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake

So that’s going to wrap this up for this special food fall fruit decorated cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!