Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fall-colored persimmon cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fall-Colored Persimmon Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fall-Colored Persimmon Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fall-colored persimmon cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall-Colored Persimmon Cake:
- Prepare 200 grams ○ Persimmon
- Prepare 20 grams ○ Sugar
- Make ready 60 grams Butter (margarine)
- Prepare 30 grams Sugar
- Get 2 Eggs
- Get 120 grams ■ Cake flour
- Take 3 grams ■ Baking powder
- Prepare 1 Walnuts (for topping)
Instructions to make Fall-Colored Persimmon Cake:
- Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness.
- Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury.
- Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W.
So that’s going to wrap this up with this exceptional food fall-colored persimmon cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
